2 Chicken Breasts, Boneless, clean
1 1/4 cups wheat flour, for batter
3/4 cups cornstarch, for batter
2 tablespoons garlic powder, for batter
1 tablespoon onion powder, for batter
1 tablespoon cumin powder, for batter
3 tablespoons paprika, for the batter
1 teaspoon ground oregano, for batter
1 tablespoon pepper, for the batter
to taste salt, for batter
1 egg, for batter
1 1/2 cups mineral water, for batter
1 cup wheat flour, for breading
1 1/2 cups cereal, corn, chopped, for breading
enough vegetable oil, for frying
1 1/2 cups tomato sauce, ideal for preparing pizza
1 cup mozzarella cheese, grated
1/2 cups ham, diced
1/2 cups pineapple, in triangles
enough yellow cheese, melted, to accompany
With the help of a knife open the chicken breast in two, so that you get a larger and thicker piece. On a flat surface and leaning on two plastics, flatten the breast with the help of a meat mallet or a roller, remember that the thickness should not be so thin, only wide and yes it is possible round. Reserve until use.
In a bowl mix the wheat flour together with the cornstarch, garlic powder, onion powder, cumin, paprika, oregano, pepper and salt until integrated. Add the egg and pour the mineral water little by Little, Mix with a balloon until you have a slightly thick mixture, you will notice that the mixture is ready when it is easily detached from the balloon.
Mix the wheat flour together with the corn cereal in a wide, slightly deep bowl.
Bathe chicken breasts perfectly in the mixture with spices and mineral water, place on the plate with flour and cereal, cover completely by pressing with the palm of your hand. Repeat until finished with breasts.
In a frying pan with enough hot vegetable oil, fry the breaded breasts, remember to do it at low temperature and with enough oil, to ensure the cooking of the chicken, about 10 minutes. Drain on absorbent paper and repeat until finished with pieces.
Preheat oven to 180°C.
Place the fried chicken pieces on a baking tray. Smeared with prepared tomato sauce, add a pinch of oregano, grated mozzarella cheese, ham and pineapple to taste. Bake for 10 minutes at 180°C, try to check the pan to prevent the chicken from browning too much. Remove from the oven, serve well hot and accompany with melted yellow cheese to taste.