1/2 cups flour, for batter
1/4 cups cornstarch, for batter
1 tablespoon garlic powder, for batter
3 tablespoons paprika, for the batter
1 tablespoon baking powder, for batter
1 teaspoon salt, for batter
1 teaspoon pepper, for batter
1/2 cups hot sauce, for batter
1 cup cereal, corn, crushed, for batter
1 egg, for batter
1 cup of water, for batter
6 chicken legs, without skin
1/2 cups butter, melted, for the sauce
1/2 cups buffalo sauce, for the sauce
1/2 cups hot sauce, for wings, for sauce
enough oil, for frying
enough french fries, to accompany.
In a bowl mix the flour together with cornstarch, garlic powder, paprika, baking powder, salt and pepper. Incorporate the ingredients well until you have a uniform mixture. Add the hot sauce, cereal, egg, and water mix with the help of a balloon whisk, the result should be a semi-thick mixture. Place chicken legs. Reservation
In a saucepan with enough hot oil and at medium low temperature, fry the chicken until golden brown, remember that it is important that it is at a low temperature to make sure that the chicken is well cooked inside and that the amount of oil is sufficient, approximately it should last 18 minutes in the oil. Drain on absorbent paper.
Prepare the sauce. Mix in a bowl the melted butter together with the Buffalo sauce and the spicy sauce for wings until integrated. Reserve until use.
Serve the chicken pieces in a bowl and bathe with the sauce you reserved. Accompany with french fries.