1 cup flour
1 tablespoon sugar
1/2 teaspoons salt
3 tablespoons unsalted butter, melted
1 1/2 cups cow’s milk
2 bananas, sliced
1/2 cups Walnut, chopped
1/2 cups hazelnut Nutella cream
1 cup raspberry
fresh mints, to taste
Blend flour with sugar, salt, eggs, milk and melted butter until smooth.
Heat a frying pan over medium heat and grease with a little butter.
Pour a little of the mixture into the pan and spread evenly, leave to cook for 2 minutes on each side.
Spread the crepe and spread with nutella, fill with banana slices and chopped walnut.
Fold the crepe and decorate with raspberries.